Rosemary Infused Crispy Mashed Potatoes
Rosemary is believed to improve digestion and memory.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Rosemary Infused Crispy Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and return them to the pot.
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Add olive oil, rosemary, salt, and black pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Preheat the oven to 425°F (220°C).
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Spread the mashed potatoes onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until the edges are crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
