Rosemary Garlic Roasted Potatoes

Rosemary has been used for centuries in Mediterranean cuisine and is believed to have various health benefits, including improving digestion and memory.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Rosemary Garlic Roasted Potatoes

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 4 clove Garlic cloves
• 2 sprig Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss to coat the potatoes evenly.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 32g11%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.