Rosemary Garlic Roasted Beets
Beets are known for their vibrant color and earthy flavor, and roasting them brings out their natural sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rosemary Garlic Roasted Beets
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the beets, then cut them into wedges.
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In a large bowl, toss the beets with olive oil, minced garlic, fresh rosemary, salt, and black pepper.
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Spread the seasoned beets in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the beets are tender and slightly caramelized.
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Remove from the oven and let the beets rest for 5 minutes before serving.
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Serve the rosemary garlic roasted beets as a side dish or as part of a salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
