Rootin’ Tootin’ Roasted Roots – Roasted Root Vegetables in Paper

Root vegetables are rich in vitamins, minerals, and antioxidants. They provide a hearty and nutritious addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Rootin’ Tootin’ Roasted Roots – Roasted Root Vegetables in Paper

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 840

Best Season: Fall

Ingredients

Servings

• 300 gram Carrots
• 300 gram Beets
• 300 gram Parsnips
• 300 gram Potatoes
• 4 teaspoon Olive Oil
• 4 clove Garlic
• 4 sprig Thyme
• 4 sprig Rosemary
• 2 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the carrots, beets, parsnips, and potatoes into equal-sized pieces.
3. In a large bowl, toss the chopped vegetables with olive oil, minced garlic, thyme, rosemary, salt, and black pepper.
4. Place the vegetable mixture on a large sheet of parchment paper and fold the paper to seal the contents.
5. Transfer the packet to a baking sheet and roast in the preheated oven for 40 minutes.
6. Remove from the oven and let it rest for 5 minutes.
7. Carefully open the paper to release the steam.
8. Serve the roasted root vegetables as a side dish or a main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.