Root Vegetable Curry
Curry is a popular dish in many cuisines around the world, including Indian, Thai, and Japanese.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Root Vegetable Curry
Ingredients
Instructions
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Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until onion is translucent.
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Add curry powder, turmeric powder, and cumin powder. Stir well.
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Add potatoes, carrots, and sweet potatoes. Cook for 5 minutes.
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Add coconut milk and vegetable broth. Season with salt and pepper.
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Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
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Stir in cilantro and lime juice.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
