Romanesco Summer Salad

Romanesco is a unique vegetable that is a cross between broccoli and cauliflower. Its fractal-like appearance makes it visually stunning.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Romanesco Summer Salad

Cooking Method: Raw Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 head Romanesco
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 small Red onion
• 0.5 cup Feta cheese
• 0.5 cup Fresh basil leaves
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cut the romanesco into small florets.
2. Slice the cherry tomatoes, cucumber, and red onion.
3. In a large bowl, combine the romanesco, cherry tomatoes, cucumber, red onion, feta cheese, and basil leaves.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.