Robyn’s Microwave Rice Pilaf

Rice pilaf is a dish that originated in the Middle East and is now enjoyed in various cuisines around the world. It is known for its flavorful combination of rice and spices.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Robyn’s Microwave Rice Pilaf

Cooking Method: Microwaving, Sautéing Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 2 cup Vegetable Broth
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Turmeric
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Parsley
• 2 tablespoon Lemon Juice

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a microwave-safe dish, combine the rice, vegetable broth, diced onion, minced garlic, olive oil, turmeric, cumin, salt, and black pepper.
3. Cover the dish and microwave on high for 10 minutes.
4. Stir the rice, cover again, and microwave for another 5 minutes.
5. Let the rice rest for 5 minutes before fluffing it with a fork.
6. Sprinkle with chopped parsley and drizzle with lemon juice.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.