Creamy Cucumber Salad With Curry
Cucumbers are believed to have originated in India over 4,000 years ago.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Creamy Cucumber Salad With Curry
Ingredients
Instructions
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Peel and slice the cucumbers.
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In a bowl, combine Greek yogurt, lemon juice, curry powder, salt, and black pepper.
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Add the sliced cucumbers to the bowl and mix well.
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Cover and refrigerate for 30 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
