Roasted Vegetable Winter Soup

Roasting the vegetables before making the soup enhances their natural sweetness and adds a depth of flavor to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Roasted Vegetable Winter Soup

Cooking Method: Roasting, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 200 gram Carrots
• 200 gram Potatoes
• 300 gram Butternut squash
• 150 gram Red onion
• 4 gram Garlic cloves
• 2 teaspoon Olive oil
• 4 cup Vegetable broth
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Chop the carrots, potatoes, butternut squash, red onion, and garlic cloves into small chunks.
3. Place the chopped vegetables on a baking sheet and drizzle with olive oil.
4. Sprinkle with cumin, paprika, salt, and black pepper.
5. Toss to coat the vegetables evenly.
6. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized.
7. Transfer the roasted vegetables to a large pot.
8. Add vegetable broth and bring to a boil.
9. Reduce heat and simmer for 10 minutes.
10. Use an immersion blender or a regular blender to puree the soup until smooth.
11. If desired, add more vegetable broth or water to adjust the consistency.
12. Season with additional salt and pepper to taste.
13. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.