Roasted Variegated Potatoes With Garlic and Rosemary
![Roasted Variegated Potatoes With Garlic and Rosemary recipe](https://for-vegan.com/wp-content/uploads/2024/01/7276a19d4478f485e756ca117db2a120.jpg)
Variegated potatoes are not only visually appealing but also have a slightly nutty flavor that adds a unique twist to this dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Variegated Potatoes With Garlic and Rosemary
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Wash and scrub the variegated potatoes, then cut them into bite-sized pieces.
-
In a large bowl, combine the potatoes, minced garlic, rosemary leaves, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
-
Spread the potatoes in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes before serving.
-
Serve hot as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.