Roasted Tomato Soup With Fresh Basil
Tomatoes are actually a fruit, but they are commonly referred to as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Tomato Soup With Fresh Basil
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 30-35 minutes until the tomatoes are soft and slightly browned.
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In a large pot, heat olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Add the roasted tomatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
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Remove the pot from heat and let the soup cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and stir in the fresh basil leaves. Season with salt and pepper to taste.
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Stir in the heavy cream and cook for an additional 5 minutes until heated through.
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Serve the soup hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
