Roasted Tomato Soup
Tomatoes are actually a fruit, but they are commonly mistaken for a vegetable.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Tomato Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet.
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Drizzle with olive oil and sprinkle with salt and pepper.
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Roast the tomatoes in the oven for 30 minutes.
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In a large pot, sauté the onion and garlic in olive oil until softened.
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Add the roasted tomatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for 10 minutes.
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Use an immersion blender or regular blender to puree the soup until smooth.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
