Roasted Tomato and Olive Bruschetta
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Roasted Tomato and Olive Bruschetta
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the baguette into 1/2-inch thick slices.
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Place the tomato slices on a baking sheet and drizzle with olive oil.
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Roast the tomatoes in the oven for 15 minutes.
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While the tomatoes are roasting, toast the baguette slices in a toaster or under the broiler until golden brown.
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In a small bowl, combine the olives, basil, garlic, olive oil, balsamic vinegar, salt, and black pepper.
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Remove the roasted tomatoes from the oven and let them cool slightly.
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Spread the olive mixture onto each toasted baguette slice.
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Top each slice with a roasted tomato.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
