Gluten-Free Green Bean Casserole
Green bean casserole is a popular dish in American cuisine, especially during Thanksgiving.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Green Bean Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
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In a large skillet, sauté the mushrooms, onion, and garlic in olive oil until tender.
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Sprinkle the gluten-free flour over the vegetables and stir well.
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Gradually add the vegetable broth and coconut milk, stirring constantly until the mixture thickens.
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Season with salt and black pepper.
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Add the blanched green beans to the skillet and stir until well coated.
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Transfer the mixture to a casserole dish and sprinkle with gluten-free breadcrumbs.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
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Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
