Roasted Thyme Potato Slices
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Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Thyme Potato Slices
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the potatoes into thin rounds.
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In a large bowl, toss the potato slices with olive oil, fresh thyme, salt, and black pepper.
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Arrange the potato slices in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.