Roasted Sweet Potatoes
Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to your diet.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring once halfway through.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious roasted sweet potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.