Roasted Sweet Potatoes With Cinnamon Pecan Crunch
Sweet potatoes are not actually related to regular potatoes. They belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Sweet Potatoes With Cinnamon Pecan Crunch
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Peel and cut the sweet potatoes into 1-inch cubes.
-
In a large bowl, toss the sweet potatoes with olive oil, cinnamon, and salt until evenly coated.
-
Spread the sweet potatoes in a single layer on a baking sheet.
-
Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
-
Meanwhile, in a small bowl, mix together the pecans and maple syrup.
-
Remove the sweet potatoes from the oven and sprinkle the pecan mixture over the top.
-
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the pecans are toasted.
-
Remove from the oven and let rest for 5 minutes before serving.
-
Serve the roasted sweet potatoes with cinnamon pecan crunch as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
