Potato Rounds
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Potato Rounds
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the potatoes into rounds, about 1/4 inch thick.
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In a large bowl, toss the potato rounds with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
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Arrange the potato rounds in a single layer on a baking sheet.
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Bake for 15-20 minutes, flipping halfway through, until the potatoes are golden and crispy.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
