Roasted Sweet Potatoes
Sweet potatoes are not only delicious but also packed with nutrients, including fiber, vitamins, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Roasted Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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In a large bowl, toss the sweet potatoes with olive oil, salt, and black pepper.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
