Roasted Sunchokes/Jerusalem Artichokes

Despite their name, sunchokes are not related to artichokes at all. They are actually the tuberous roots of a species of sunflower.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Roasted Sunchokes/Jerusalem Artichokes

Cooking Method: Roasting Cuisine: American, European Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 1 pound Sunchokes/Jerusalem Artichokes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the sunchokes under running water to remove dirt.
3. Cut the sunchokes into even-sized pieces.
4. Toss the sunchokes, olive oil, salt, and black pepper in a bowl until well coated.
5. Spread the sunchokes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the sunchokes are golden brown and crispy.
7. Remove from the oven and let the roasted sunchokes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.