Roasted Spring Carrots With Cumin and Lime
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is beneficial for eye health.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Spring Carrots With Cumin and Lime
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and trim the carrots, then cut them into thin strips.
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In a bowl, toss the carrot strips with olive oil, ground cumin, salt, and black pepper.
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Spread the seasoned carrots evenly on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and squeeze fresh lime juice over the roasted carrots.
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Garnish with fresh cilantro.
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Let the carrots rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
