Eggless Fresh Ramp Pasta

Ramps, also known as wild leeks, have a short growing season in spring and are highly prized for their unique flavor.

This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Eggless Fresh Ramp Pasta

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Spring

Ingredients

Servings

• 1 bunch Fresh ramps
• 250 gram Pasta
• 2 teaspoon Olive oil
• 2 clove Garlic
• 200 gram Cherry tomatoes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 50 gram Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.
2. Meanwhile, trim the roots off the fresh ramps and finely chop the bulbs and leaves.
3. Heat olive oil in a large skillet over medium heat. Add the chopped ramps and garlic. Sauté for 2-3 minutes until fragrant.
4. Add the cherry tomatoes and cook for another 2 minutes until they start to soften.
5. Drain the cooked pasta and add it to the skillet. Toss well to combine.
6. Season with salt and black pepper to taste.
7. Serve the pasta hot, garnished with grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 70g24%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.