Roasted & Smashed Fingerling Potatoes

Fingerling potatoes are named for their slender, finger-like shape and are known for their buttery flavor and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted & Smashed Fingerling Potatoes

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Fingerling Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 2 sprig Fresh Rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the fingerling potatoes with olive oil, salt, black pepper, and garlic powder.
3. Arrange the potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
4. Remove the potatoes from the oven and use a fork or potato masher to gently smash each potato.
5. Drizzle with additional olive oil and sprinkle with fresh rosemary.
6. Return the potatoes to the oven and roast for an additional 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.