Roasted Savoy Cabbage With Black Bean-Garlic Sauce

Savoy cabbage is known for its crinkled leaves and is often used in Asian cuisines for its unique texture and flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Roasted Savoy Cabbage With Black Bean-Garlic Sauce

Cooking Method: Roasting, Sautéing Cuisine: Asian, Vegetarian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 head Savoy Cabbage
• 2 tablespoon Olive Oil
• 3 tablespoon Black Bean-Garlic Sauce
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Sesame Seeds

Instructions

1. Preheat the oven to 400°F (200°C). Cut the Savoy cabbage into wedges.
2. In a mixing bowl, combine olive oil, black bean-garlic sauce, salt, and black pepper.
3. Brush the cabbage wedges with the sauce mixture and place them on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and slightly charred.
5. Remove from the oven and let it rest for 5 minutes.
6. Sprinkle with sesame seeds before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.