Bombay Potatoes

Bombay Potatoes, also known as Aloo Masala, is a popular Indian dish that originated in the streets of Mumbai. It is a flavorful and spicy potato dish that can be enjoyed as a main course or as a side dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Bombay Potatoes

Cooking Method: Pan frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 g Potatoes
• 60 ml Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 medium Onion
• 2 minced Garlic cloves
• 1 tsp Ginger
• ¹⁄₂ tsp Turmeric powder
• ¹⁄₂ tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• ¹⁄₂ tsp Salt
• for garnish chopped Fresh coriander leaves

Instructions

1. Peel and dice the potatoes.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
3. Add chopped onion and sauté until golden brown.
4. Add minced garlic and ginger, and cook for a minute.
5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add diced potatoes and coat them with the spice mixture.
7. Cover and cook on medium heat for about 20 minutes or until the potatoes are tender, stirring occasionally.
8. Garnish with fresh coriander leaves.
9. Serve hot with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.