Roasted Relish

Roasted relish is a versatile dish that can be customized with different vegetables and seasonings to suit your taste.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Roasted Relish

Cooking Method: Roasting Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Bell peppers
• 200 gram Red onions
• 250 gram Cherry tomatoes
• 2 teaspoon Olive oil
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the bell peppers and red onions into thin slices.
3. In a large bowl, toss the bell peppers, red onions, and cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper.
4. Spread the mixture evenly on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh basil leaves.
8. Serve as a side dish or as an appetizer with crusty bread.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.