Roasted Red Potatoes
Red potatoes get their vibrant color from a natural pigment called anthocyanin, which is also found in blueberries and red cabbage.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Red Potatoes
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the red potatoes into bite-sized pieces.
-
In a bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
-
Add the potatoes to the bowl and toss until evenly coated with the oil and seasoning mixture.
-
Spread the potatoes in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.