Sweet-and-Spicy Roasted Tofu and Squash
Tofu is a versatile ingredient made from soybeans and is a popular source of plant-based protein.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet-and-Spicy Roasted Tofu and Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together maple syrup, soy sauce, sriracha sauce, garlic powder, ground ginger, olive oil, salt, and black pepper.
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Cut the tofu and butternut squash into bite-sized pieces.
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Toss the tofu and butternut squash in the sauce mixture until well coated.
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Place the coated tofu and butternut squash on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 25-30 minutes, or until the tofu and squash are golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
