Roasted Red Potatoes

Roasted red potatoes are a classic side dish that pairs well with a variety of main courses. They are known for their crispy exterior and soft, creamy interior.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Red Potatoes

Cooking Method: Roasting Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Red Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the red potatoes. Cut them into quarters.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the quartered red potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
7. Remove the potatoes from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.