Winter Salad

Pomegranates are considered a symbol of winter and are often used in winter salads for their vibrant color and sweet-tart flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Winter Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Winter

Ingredients

Servings

• 8 ounce Mixed Salad Greens
• 1 cup Pomegranate Seeds
• 1 cup Walnuts
• 4 ounce Feta Cheese
• 1 small Red Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the mixed salad greens, pomegranate seeds, walnuts, feta cheese, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.