Roasted Potatoes With Sage and Garlic
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are rich in vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Potatoes With Sage and Garlic
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into bite-sized pieces.
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In a large mixing bowl, combine the potatoes, olive oil, minced garlic, sage leaves, salt, and black pepper. Toss until the potatoes are evenly coated.
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Transfer the potatoes to a baking sheet lined with parchment paper.
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Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Garnish with additional fresh sage leaves if desired.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
