Roasted Potatoes, Peppers and Onions with Rosemary

Roasted potatoes have been a popular dish in many cuisines for centuries. They are loved for their crispy texture and delicious flavor.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Potatoes, Peppers and Onions with Rosemary

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Bell Peppers
• 1 piece Onion
• 2 tablespoon Olive Oil
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into bite-sized cubes and slice the bell peppers and onion.
3. In a large bowl, toss the potatoes, bell peppers, and onion with olive oil, rosemary, salt, and black pepper.
4. Spread the mixture evenly on a baking sheet.
5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.