Roasted Potato Wedges with Herbs

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Potato Wedges with Herbs

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the herb mixture.
5. Arrange the potato wedges in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy.
7. Remove from the oven and let the wedges rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.