Roasted Parsnips With Shallots
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Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet and nutty flavor when roasted, making them a delightful addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Parsnips With Shallots
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and cut the parsnips into evenly sized sticks.
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Peel the shallots and cut them into halves.
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In a large bowl, toss the parsnips and shallots with olive oil, salt, pepper, and fresh thyme.
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Spread the parsnips and shallots on a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the parsnips are tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.