Roasted Onions
Roasted onions can be a great addition to salads, sandwiches, or as a topping for burgers.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Roasted Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel the onions and cut them into thick slices.
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Place the onion slices on a baking sheet.
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Drizzle olive oil over the onions and season with salt and black pepper.
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Toss the onions to evenly coat with oil and seasoning.
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Roast in the preheated oven for 30-40 minutes, or until the onions are golden brown and tender.
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Remove from the oven and let them rest for 5 minutes.
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Serve the roasted onions as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
