Roasted New Potatoes

Roasted new potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft, creamy interior.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Roasted New Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Fresh Rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the new potatoes.
3. Cut the potatoes into halves or quarters, depending on their size.
4. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and fresh rosemary.
5. Spread the potatoes evenly on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.