Roasted Mushroom Medley

Mushrooms are a great source of vitamins, minerals, and antioxidants. They are also low in calories and fat, making them a healthy addition to any dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Roasted Mushroom Medley

Cooking Method: Roasting Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Button Mushrooms
• 300 gram Portobello Mushrooms
• 200 gram Shiitake Mushrooms
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean and slice the mushrooms.
3. In a large bowl, combine the mushrooms, olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until the mushrooms are well coated.
4. Spread the mushrooms evenly on a baking sheet.
5. Roast in the preheated oven for 20 minutes or until the mushrooms are golden and slightly crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with fresh parsley.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.