Roasted Lemon Pepper Green Beans
Green beans are a great source of vitamins and minerals, including vitamin C and vitamin K.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Lemon Pepper Green Beans
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans.
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In a bowl, combine the green beans, lemon juice, olive oil, black pepper, and salt. Toss until well coated.
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Spread the green beans in a single layer on a baking sheet.
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Roast in the preheated oven for 12-15 minutes, or until the green beans are tender and slightly charred.
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Remove from the oven and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
