Chickpea, Potato, and Cabbage Curry

Chickpea, Potato, and Cabbage Curry, also known as Chana Aloo Patta Gobi, is a popular dish in Indian cuisine. It is not only delicious but also packed with nutrients from the chickpeas, potatoes, and cabbage.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chickpea, Potato, and Cabbage Curry

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Dinner, Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpeas
• 2 medium Potatoes
• 2 cup Cabbage
• 1 medium Onion
• 3 clove Garlic
• 1 inch Ginger
• 2 medium Tomatoes
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
2. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
3. Add chopped tomatoes and cook until they turn soft.
4. Add chopped potatoes, cabbage, and chickpeas. Mix well.
5. Add water and cover the pan. Let it simmer for 20 minutes or until the potatoes are cooked.
6. Sprinkle garam masala and mix well.
7. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.