Roasted Herb and Garlic Cauliflower
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Cauliflower is a versatile vegetable that belongs to the Brassica family, which also includes broccoli, cabbage, and kale.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Roasted Herb and Garlic Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them on a baking sheet.
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In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
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Drizzle the herb and garlic mixture over the cauliflower florets, tossing to coat evenly.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.