Sweet Potatoes in Creamy Cinnamon Sauce
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potatoes in Creamy Cinnamon Sauce
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into cubes.
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In a saucepan, combine the coconut milk, maple syrup, cinnamon, vanilla extract, and salt. Heat over medium heat until warm.
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Place the sweet potato cubes in a baking dish and pour the creamy cinnamon sauce over them.
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Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender.
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Remove from the oven and let it rest for 5 minutes.
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Sprinkle with chopped pecans before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
