Roasted Beets With Honey Balsamic Glaze
Beets are known for their vibrant color and are often used as a natural food coloring agent.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Roasted Beets With Honey Balsamic Glaze
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the beets into 1/4-inch thick rounds.
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In a large bowl, toss the beet slices with olive oil, salt, and black pepper.
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Arrange the beets in a single layer on a baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the beets are tender.
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While the beets are roasting, prepare the glaze by combining balsamic vinegar and honey in a small saucepan. Heat over medium heat until the mixture thickens slightly.
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Remove the roasted beets from the oven and drizzle the honey balsamic glaze over them.
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Return the beets to the oven and roast for an additional 5 minutes.
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Remove from the oven and let the beets rest for 5 minutes.
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Garnish with fresh parsley and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
