Roasted Green Beans With Onions and Walnuts
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Green Beans With Onions and Walnuts
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Trim the ends of the green beans and slice the onion.
-
In a large bowl, toss the green beans and onion with olive oil, salt, and black pepper.
-
Spread the green beans and onion on a baking sheet.
-
Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly charred.
-
Meanwhile, chop the walnuts.
-
Remove the roasted green beans and onion from the oven and sprinkle with chopped walnuts.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
