Provencal Tomatoes

Provencal Tomatoes are a classic dish from the Provence region in France, known for its Mediterranean flavors and fresh ingredients.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Provencal Tomatoes

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 2 clove Garlic
• 1 cup Breadcrumbs
• 0.5 cup Fresh Basil
• 0.5 cup Fresh Parsley
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them in a baking dish.
3. In a small bowl, combine the breadcrumbs, chopped garlic, chopped basil, chopped parsley, olive oil, salt, and black pepper.
4. Spoon the breadcrumb mixture over the tomatoes.
5. Bake in the preheated oven for 20 minutes, or until the breadcrumbs are golden brown.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Enjoy your Provencal Tomatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.