Roasted Green Beans With Garlic and Onions
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Green Beans With Garlic and Onions
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans and cut the onion into thin slices.
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In a large bowl, toss the green beans, onion slices, minced garlic, olive oil, salt, and black pepper until well coated.
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Spread the mixture evenly on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes before serving.
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Enjoy your delicious roasted green beans with garlic and onions!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
