Roasted Grapes and Carrots
Roasting grapes brings out their natural sweetness and adds a unique flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Grapes and Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a baking dish, combine the grapes, carrots, olive oil, honey, thyme, salt, and black pepper. Toss to coat evenly.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and the grapes are slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
