Roasted Fingerlings with Red and Yellow Piperade

Piperade is a traditional Basque dish made with sautéed onions, peppers, and tomatoes. It is often served as a side dish or used as a topping for various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roasted Fingerlings with Red and Yellow Piperade

Cooking Method: Roasting, Sautéing Cuisine: French, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Fingerling potatoes
• 1 piece Red bell pepper
• 1 piece Yellow bell pepper
• 1 piece Onion
• 2 piece Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the fingerling potatoes, then cut them into halves lengthwise.
3. In a large baking dish, toss the potatoes with 1 tablespoon of olive oil, salt, black pepper, and paprika.
4. Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy.
5. While the potatoes are roasting, prepare the piperade. Slice the red and yellow bell peppers into thin strips, dice the onion, and mince the garlic cloves.
6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
7. Add the sliced bell peppers to the skillet and cook until they are tender, about 10 minutes.
8. Season the piperade with salt and black pepper to taste.
9. Once the potatoes are done, remove them from the oven and let them rest for 5 minutes.
10. Serve the roasted fingerlings with the piperade on top, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.