Roasted Corn & Avocado Dip
Corn and avocado are both native to the Americas and have been cultivated for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Corn & Avocado Dip
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, combine the corn kernels, diced avocado, finely chopped red onion, minced jalapeno pepper, lime juice, chopped cilantro, salt, black pepper, garlic powder, and olive oil.
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Mix well until all the ingredients are combined.
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Spread the mixture onto a baking sheet and roast in the preheated oven for about 15 minutes, or until the corn is slightly charred.
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Remove from the oven and let it cool for a few minutes.
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Serve the roasted corn and avocado dip with tortilla chips or vegetable sticks. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
