Roasted Chickpeas With Garam Masala
Chickpeas are a great source of plant-based protein and fiber, making them a nutritious and delicious snack option.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Chickpeas With Garam Masala
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Rinse and drain the chickpeas.
-
In a bowl, toss the chickpeas with olive oil, garam masala, salt, and black pepper.
-
Spread the seasoned chickpeas on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until crispy.
-
Remove from the oven and let cool slightly before serving.
-
Enjoy your roasted chickpeas with garam masala!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
