Roasted Cauliflower With Walnuts and Raisins

Cauliflower is a versatile vegetable that belongs to the cruciferous family, which also includes broccoli, kale, and cabbage.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Cauliflower With Walnuts and Raisins

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 100 gram Walnuts
• 50 gram Raisins
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets.
3. In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
4. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until golden brown.
5. In a small pan, toast the walnuts over medium heat for 3-4 minutes.
6. Remove the walnuts from the pan and set aside.
7. In the same pan, add the raisins and cook for 1-2 minutes until they plump up.
8. In a serving dish, combine the roasted cauliflower, toasted walnuts, and cooked raisins.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.